2020 Calotte Blanc
Blossomy and intensely mineral, this thirst-quenching white blend offers pristine and concentrated flavors of lime, stone fruit, and green apple framed by a generous mouthfeel.
Barsotti, Sumu Kaw, Naked Vine
Picked at night and early in the morning to maintain acidity. Lots were whole cluster pressed into a chilled settling tank. Juice was racked off its gross lees after 24 hours. After inoculation , lots were allowed to ferment no higher than 58° for 21 to 35 days. Once primary fermentation was completed, malolactic fermentation was prohibited to maintain fresh acidity.
Miso glazed salmon caesar salad.
4-5 Months, 100% Stainless Steel