92 Points & Editors' Choice, Wine Enthusiast
Smooth, rich and a touch savory, this wine explodes with a delicious mix of red fruit and warm spice. Wild herbs and mulled plum layer a palate cradled by firm tannins and a full body.
Fenaughty, Sentinel Oak
Cold soaked for 3-5 days. Grenache had 25% stem inclusion to add structure. After fermentation, the lots were pressed off and allowed to settle and then racked to barrel, remaining untouched during the entire aging process.
Hoison marinated sirloin steak kabobs
21 months in 100% French Oak
Neutral French Oak