2018 Cabernet Franc
93 Points & Cellar Selection, Wine Enthusiast
Double Gold, SF Chronicle Wine Competition
Densely tannic, currants and dark berries dominate the full palate. It has a strong presence of black fruits and a solid structure promising aging potential.
Clos Du Lac
Destemmed with light crush and three day cold soak to extract color. During the 19 day co-fermentation with Petit Verdot, the must received daily punch- downs and pumpovers. After fermentation, the wine was pressed off and settled for 24 hours before racked to barrel.
Honey smoked ham with scalloped potatoes and french green beans.
||Bold Red Wine
Neutral French Oak
New French Oak